Chicken skewers (Dak ggochi) from Korean Food Made Simple (page 169) by Judy Joo

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Notes about this recipe

  • TrishaCP on September 09, 2021

    This made for a tasty dinner- we went with the lettuce wrap approach. The instructions for the skewers were very fiddly. We instead used a grill pan for the chicken and just skewered the vegetables separately. The ebook links erroneously to the non-spicy ssamjang recipe (why?)- so be warned. While the chicken was good, the gochujang version would have really livened things up.

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