Roasted pork belly lettuce wraps (Bossam) from Korean Food Made Simple (page 200) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pickled radish salad (Musaengche); Lettuce wrap sauce (Ssamjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 04, 2017

    This was the centrepiece for our Korean dinner and it didn't disappoint, lovely caramelised pork, crispy lettuce, sauce and zingy radish salad. Really fun too with guests doing their own assembly. Takes a little while to cook, but it's mostly hands off time. My pork curled up in my saucepan, next time I'll try braising in the oven, will also lower the temperature of the final cook to glaze as it got a little too browned

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.