Coleslaw from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on June 29, 2013

    I made this with the caraway seed option rather than cumin seed. I didn't have celery seed and substituted 1 T minced fresh celery leaf in its place. My Fuji apple was large rather than small. Otherwise, I followed the recipe to the letter. I thought it was very good but was quite surprised at the rave reviews it got at a neighborhood block party. I was concerned that they would find the caraway flavor strange. Instead, they kept going back for more and asking for the recipe. Everyone kept telling me it was the best coleslaw they'd ever had. I would suggest using a large Fuji (sweet) apple. She calls for a small apple and doesn't say whether it's supposed to be sweet or sour. i think the sweet apple is the reason everyone liked it so much.

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