Celeriac rémoulade from The Way To Cook by Julia Child

  • celery root
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on February 02, 2020

    This is my favorite celery root salad recipe. I make the dressing first in the food processor and then remove 2/3rd of the dressing. I then grate the peeled celery root directly into the remaining dressing. This eliminates the need for the lemon juice as the dressing keeps the celery root from changing color. By eliminating a step this salad comes together very quickly.

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