Dolly's lamb rub from Meathead: The Science of Great Barbecue and Grilling (page 169) by Meathead Goldwyn and Greg Blonder

  • garlic
  • mustard seeds
  • paprika
  • ground bay leaves
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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