Marietta's fish rub from Meathead: The Science of Great Barbecue and Grilling (page 169) by Meathead Goldwyn and Greg Blonder

  • garlic powder
  • green peppercorns
  • dried lemon zest
  • dried chives
  • dried parsley
  • dried tarragon
  • dried chervil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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