Citrus salt and pepper from Meathead: The Science of Great Barbecue and Grilling (page 170) by Meathead Goldwyn and Greg Blonder

  • lemons
  • limes
  • black peppercorns
  • kosher salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FoodieOne on October 04, 2016

    10/02/16. Dried lemon and lime slices in 170 F oven 4-6 hours (longer than recipe advised). Pulsed in fp to make smaller chunks, then ground in spice grinder. Suggest using mandoline hfor slicing next time. Did not add salt and pepper.

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