Cajun seasoning from Meathead: The Science of Great Barbecue and Grilling (page 170) by Meathead Goldwyn and Greg Blonder

  • ground allspice
  • bay leaves
  • caraway seeds
  • celery seeds
  • garlic powder
  • mace
  • dry mustard
  • dried oregano
  • paprika
  • dried red pepper flakes
  • onion powder
  • ground ancho chiles
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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