KC classic from Meathead: The Science of Great Barbecue and Grilling (page 176) by Meathead Goldwyn and Greg Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on May 27, 2024

    Good version. Liked it much better strained. Didn’t use the tamarind. Hit the spot with ribs.

  • twoyolks on July 06, 2016

    The optional tamarind paste really adds an additional depth of flavor.

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