KC classic from Meathead: The Science of Great Barbecue and Grilling (page 176) by Meathead Goldwyn and Greg Blonder

  • chile powder
  • garlic
  • honey
  • lemons
  • onions
  • dark brown sugar
  • apple cider vinegar
  • Worcestershire sauce
  • tomato ketchup
  • steak sauce
  • yellow mustard
  • hot sauce
  • dark molasses

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 06, 2016

    The optional tamarind paste really adds an additional depth of flavor.

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