Columbia gold: a South Carolina mustard sauce from Meathead: The Science of Great Barbecue and Grilling (page 178) by Meathead Goldwyn and Greg Blonder

  • celery seeds
  • garlic powder
  • dry mustard
  • tomato paste
  • apple cider vinegar
  • onion powder
  • yellow mustard
  • chipotle Tabasco
  • instant chicken bouillon granules
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 14, 2017

    I second twoyolks comment! This is a fabulous mustard sauce and it was great on pulled pork! We also tried it on the ribs, and it was surprisingly delicious there as well.

  • twoyolks on July 06, 2016

    This was really good. It went great on pulled pork. One of my favorite barbecue sauces.

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