French vanilla custard ice cream from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on January 21, 2017

    It is on page 403 as a pastry cream variation. This book has a terrible index.

  • GregandDiana on January 21, 2017

    Totally baffled! I own this book and this recipe is not in it.

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