Sautéed rice (Khara chaval) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 9) by Yamuna Devi

  • basmati rice
  • store-cupboard ingredients

  • EYB Comments

    Can substitute long-grain white rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mung dal with chopped spinach (Palak moong dal); Broccoli and spinach purée (Nariyal sak); Smooth karhi sauce with homemade chickpea noodles (Besan sev karhi); Steamed split pea dumplings in mild karhi sauce (Toovar kofta karhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice.

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