Broccoli and spinach purée (Nariyal sak) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 256) by Yamuna Devi

  • spinach
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil for ghee, and cream for cream cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed rice (Khara chaval); Griddle-fried radish-stuffed whole wheat bread (Mooli paratha); Herbed cracked wheat uppma with fried vegetables (Dalia uppma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute peanut oil for ghee, and cream for cream cheese.

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