Herbed rice with julienne potatoes (Aloo pulau) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 23) by Yamuna Devi

  • coconut
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, peanut oil for ghee, coriander leaves for parsley, bay leaves for cassia leaves, and limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried sesame whole wheat bread (Til poori); Okra supreme (Bhindi sabji); Butter soft zucchini and tomatoes (Louki tamatar tarkari); Panir cheese and green peas in mint tomato sauce (Matar panir); Shallow-fried batter-coated chenna cheese patties (Chenna tikka); Currant and date chutney (Kishmish khajur chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, peanut oil for ghee, coriander leaves for parsley, bay leaves for cassia leaves, and limes for lemons.

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