Deep-fried sesame whole wheat bread (Til poori) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 144) by Yamuna Devi

  • ghee
  • chapati flour
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat pastry flour mixed with millet flour for chapati flour, and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed rice with julienne potatoes (Aloo pulau); Rice with panir cheese and bell peppers (Panir simla mirch pulau); Green beans with crunchy fried mung badis (Barbatti badi sabji); Crusty potatoes with white poppy seeds (Masala aloo); Zucchini cubes in light tomato broth (Louki shorba); Creamy scrambled chenna cheese with tomatoes and snow peas (Chenna malai dalna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pastry flour mixed with millet flour for chapati flour, and vegetable oil for ghee.

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