Almond butter + jelly granola bars from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (page 40) by Dana Shultz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried fruits of your choice for dried strawberries, and agave for maple syrup.

  • lisari on June 15, 2025

    Have made these many times with different combinations of almond butter, peanut butter, raisins, dried cherries, etc. Love them for breakfast. Freeze well.

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