Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz

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Notes about Recipes in this book

  • Vegan "no tuna" salad sandwich

    • SugarFree_Vegan on August 24, 2018

      This is a very tasty vegan sandwich filling that keeps well in the fridge, in fact it thickens up more the day after making particularly if you substitute the mayo for more tahini as suggested in the recipe. I missed out the maple syrup as I don't feel that a savory sandwich filling needs to be sweetened but that's just my own taste.

  • Chocolate-dunked peanut butter cookies

    • SugarFree_Vegan on April 03, 2020

      To use less chocolate you can drizzle the chocolate on the top of the cookies and they taste just as good. It's quite a soft dough and tastes very rich - for more crisp perhaps use less peanut butter or replace a little with some peanut butter powder or more flour.

  • Pizza burgers

    • MalcolmSmalls on August 13, 2017

      Delicious! Was hard to keep patties together though.

  • Vegan Parmesan

  • Coconut red curry vegetable soup

    • Debraj76 on May 30, 2019

      5/30/19. This was really good...we ALL liked it. I used 2- 8.5 oz Arroyo full fat coconut milk, and 16 oz. water instead of the lite coconut milk. Used a little more mushrooms. Used canned crushed tomatoes - scant 1/2 can instead of fresh, as not good ones at the store. I added a little pasta noodles at bottom of bowl to serve. Served with mound of hummus, topped with tomato/cucumber/onion salad and fresh home made pitas (Vegetarian Cooking for Everyone). Really excellent vegan meal!!!

  • Vegan kale Caesar salad

    • christineakiyoshi on May 03, 2021

      This is absolutely delicious! I have never had Caesar dressing before but my family said this tasted like the real thing. We served it with romaine and made croutons out of pita tossed with olive oil and fresh garlic then baked until crisp.

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Reviews about this book

  • What's Gaby Cooking

    ...101 simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare! Jackpot!

    Full review

  • Joy the Baker

    ...looks SUPREME because Dana has a very keen sense of how to make vegetarian, mostly vegan, mostly gluten-free food incredibly delicious. I’m the #1 fan of her Gluten Free Dairy Free Pizza.

    Full review
  • ISBN 10 0735210969
  • ISBN 13 9780735210967
  • Linked ISBNs
  • Published Apr 26 2016
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
 
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

   • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
   • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
   • Essential plant-based pantry and equipment tips
   • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.?

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