Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz

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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: flaxseed meal
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw almonds; dates
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: brown rice flour; potato starch; white rice flour; tapioca flour
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; nutritional yeast flakes; garlic powder
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: cauliflower; grapeseed oil
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: garlic; grapeseed oil
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    • Ingredients: garlic; grapeseed oil
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: peanut butter; tamari; coconut sugar; limes; sambal oelek
    • Accompaniments: Thai quinoa meatballs
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    • Categories: Chutneys, pickles & relishes; How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: cane sugar; red onions
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    • Categories: How to...; Gluten-free; Vegan; Vegetarian
    • Ingredients: raw pecans; brown sugar; ground cinnamon; ground cayenne pepper; non-hydrogenated vegan butter substitute
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    • Categories: Sauces, general; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: vegan tomato ketchup; apple cider vinegar; lemons; tamari; yellow mustard; muscovado sugar; coconut sugar; onion powder; chili powder; smoked paprika; ground cayenne pepper
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: parsley; cilantro; spinach; kale; celery; fresh ginger; cucumbers; apples; bananas; lemons
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    • Categories: Quick / easy; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: raw pecans; raw walnuts; chia seeds; ground cinnamon; coconut sugar; maple syrup; puffed brown rice cereal; slivered almonds
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  • Ginger colada green smoothie
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: fresh ginger; lemons; coconut milk; frozen pineapple; frozen bananas; spinach; kale; unsweetened almond milk
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: green-skinned apples; beets; vegan vanilla yogurt; mixed frozen berries; unsweetened almond milk; limes
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: unsweetened almond milk; cacao powder; almond butter; chia seeds; flaxseeds; frozen bananas
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking ahead; Gluten-free; Vegan
    • Ingredients: unsweetened almond milk; apple cider vinegar; coconut oil; maple syrup; cocoa powder; gluten-free rolled oats; flaxseed meal; cane sugar; brown rice flour; potato starch; white rice flour; tapioca flour
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    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Indian; Gluten-free; Vegan
    • Ingredients: mangoes; coconut cream; unsweetened almond milk; ground cardamom; maple syrup; vegan yogurt
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: flaxseed meal; maple syrup; blackstrap molasses; ground cardamom; ground cinnamon; ground ginger; unsweetened almond milk; buckwheat flour; spelt flour; rolled oats
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    • Categories: Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Gluten-free; Vegan; Vegetarian
    • Ingredients: brown rice flour; potato starch; white rice flour; tapioca flour; Earth Balance vegan buttery spread; firm silken tofu; nutritional yeast flakes; hummus; gluten-free cornstarch; asparagus; garlic
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    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Snacks; Gluten-free; Vegan
    • Ingredients: rolled oats; raw nuts of your choice; dates; maple syrup; almond butter; dried strawberries
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  • The vegan breakfast burrito
    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Main course; Vegan; Vegetarian
    • Ingredients: white rice; limes; cilantro; baby red potatoes; vegan butter; cooked black beans; ground cumin; ground garlic; chili powder; avocados; cabbage; jalapeño chiles; flour tortillas; salsa
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    • Categories: Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: grapeseed oil; unsweetened almond milk; vegetable broth; lemons; nutritional yeast flakes; maple syrup; tomatoes; English muffins; avocados
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Notes about this book

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Notes about Recipes in this book

  • Vegan "no tuna" salad sandwich

    • SugarFree_Vegan on August 24, 2018

      This is a very tasty vegan sandwich filling that keeps well in the fridge, in fact it thickens up more the day after making particularly if you substitute the mayo for more tahini as suggested in the recipe. I missed out the maple syrup as I don't feel that a savory sandwich filling needs to be sweetened but that's just my own taste.

  • Chocolate-dunked peanut butter cookies

    • SugarFree_Vegan on April 03, 2020

      To use less chocolate you can drizzle the chocolate on the top of the cookies and they taste just as good. It's quite a soft dough and tastes very rich - for more crisp perhaps use less peanut butter or replace a little with some peanut butter powder or more flour.

  • Pizza burgers

    • MalcolmSmalls on August 13, 2017

      Delicious! Was hard to keep patties together though.

  • Vegan Parmesan

  • Coconut red curry vegetable soup

    • Debraj76 on May 30, 2019

      5/30/19. This was really good...we ALL liked it. I used 2- 8.5 oz Arroyo full fat coconut milk, and 16 oz. water instead of the lite coconut milk. Used a little more mushrooms. Used canned crushed tomatoes - scant 1/2 can instead of fresh, as not good ones at the store. I added a little pasta noodles at bottom of bowl to serve. Served with mound of hummus, topped with tomato/cucumber/onion salad and fresh home made pitas (Vegetarian Cooking for Everyone). Really excellent vegan meal!!!

  • Vegan kale Caesar salad

    • christineakiyoshi on May 03, 2021

      This is absolutely delicious! I have never had Caesar dressing before but my family said this tasted like the real thing. We served it with romaine and made croutons out of pita tossed with olive oil and fresh garlic then baked until crisp.

  • Southwest sweet potato black bean dip

    • Ajammies on November 28, 2021

      So good! I've taken it to parties where the bulk of people are "meat and potato" eaters and they all liked it

  • Cherry chocolate chip ice cream

    • Ajammies on November 28, 2021

      I thought this was delicious, the cherry swirl is so good in it, I used mini chocolate chips as I'm not a fan of big chocolate chunks, my kids said it was too coconut-y

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Reviews about this book

  • What's Gaby Cooking

    ...101 simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare! Jackpot!

    Full review
  • Joy the Baker

    ...looks SUPREME because Dana has a very keen sense of how to make vegetarian, mostly vegan, mostly gluten-free food incredibly delicious. I’m the #1 fan of her Gluten Free Dairy Free Pizza.

    Full review
  • ISBN 10 0735210969
  • ISBN 13 9780735210967
  • Linked ISBNs
  • Published Apr 26 2016
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
 
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

   • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
   • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
   • Essential plant-based pantry and equipment tips
   • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker’s Everyday Cooking
is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.?


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