Double-dal soup (Moong toovar dal) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 52) by Yamuna Devi

  • curry leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, coriander leaves for parsley, and yellow split peas for toorvar dal. Toorvar dal must soak in water 3 hours.

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Accompaniments: Rice with stuffed baby eggplant (Choti baigan pulau); Panir cheese and green peas in mint tomato sauce (Matar panir)

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, coriander leaves for parsley, and yellow split peas for toorvar dal. Toorvar dal must soak in water 3 hours.

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