Rice with stuffed baby eggplant (Choti baigan pulau) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 15) by Yamuna Devi

  • curry leaves
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute Japanese eggplants for baby eggplants, long-grain white rice for basmati rice, ground cayenne pepper for paprika, vegetable oil for ghee, limes for lemons, and coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-dal soup (Moong toovar dal); Griddle-baked whole wheat bread (Chapati); Spicy cauliflower with braised tomato (Gobhi tamatar sabji); Green beans with crunchy fried mung badis (Barbatti badi sabji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for baby eggplants, long-grain white rice for basmati rice, ground cayenne pepper for paprika, vegetable oil for ghee, limes for lemons, and coriander leaves for parsley.

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