Griddle-baked chickpea and whole wheat bread (Besan thepla) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 117) by Yamuna Devi

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  • EYB Comments

    Can substitute whole wheat flour mixed with millet flour or mixed with barley flour for chapati flour, and sea salt for herb salt.

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Accompaniments: Creamy mung dal with chopped spinach (Palak moong dal); Wholesome whole grain and vegetable soup (Sabji shorba); Vegetable chowder (Sabji doodh shorba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute whole wheat flour mixed with millet flour or mixed with barley flour for chapati flour, and sea salt for herb salt.

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