Griddle-baked sourdough bread (Moti roti) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 116) by Yamuna Devi

  • yogurt
  • unbleached all-purpose flour
    Buy Now

  • EYB Comments

    Can substitute whole wheat flour, barley flour, potato flour, chickpea flour, or rice flour for a portion of unbleached all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with panir cheese and bell peppers (Panir simla mirch pulau); Mung beans with panir cheese (Panir sabat moong); Gingered chickpeas with eggplant, spinach and tomato (Kabli chana baigan tarkari); Bitter melon vegetable soup with dal badi (Dal badi shukta) ; Mild plum chutney (Sada aloo bookhara chatni); Spicy guava jam (Masala amrood murabba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour, barley flour, potato flour, chickpea flour, or rice flour for a portion of unbleached all-purpose flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.