Griddle-fried sweet stuffed whole wheat bread (Meetha paratha) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 130) by Yamuna Devi

  • ghee
  • chapati flour
  • Show all ingredients...

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour; vegetable oil for ghee; and maple sugar, date sugar, maple candy, maple butter, or jam of your choice for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn and bell peppers in herbed coconut milk (Makkai shorba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour; vegetable oil for ghee; and maple sugar, date sugar, maple candy, maple butter, or jam of your choice for jaggery.

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