Corn and bell peppers in herbed coconut milk (Makkai shorba) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 248) by Yamuna Devi

  • coconut milk
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen corn for corn on the cob, paprika for ground cayenne pepper, unsalted butter for ghee, milk for light cream, and parsley for coriander sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked whole wheat bread (Chapati); Griddle-fried sweet stuffed whole wheat bread (Meetha paratha); Buttery spinach (Sak); Shallow-fried cabbage and mung dal patties (Bandhgobhi moong bada); Shredded radish and mung dal patties (Mooli moong bada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for corn on the cob, paprika for ground cayenne pepper, unsalted butter for ghee, milk for light cream, and parsley for coriander sprigs.

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