Deep-fried banana whole wheat bread (Kela poori) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 147) by Yamuna Devi

  • bananas
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute papayas or mangoes for bananas, lime zest or orange zest for lemon zest, whole wheat flour mixed with unbleached all-purpose flour and barley flour for chapati flour, and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lavish rice and mung dal bunchi khichari (Bunchi moong dal khichari); Deep-fried baby potatoes in seasoned yogurt broth (Aloo dum); Dainty rose water drink (Ruh gulab sharbat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute papayas or mangoes for bananas, lime zest or orange zest for lemon zest, whole wheat flour mixed with unbleached all-purpose flour and barley flour for chapati flour, and vegetable oil for ghee.

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