Lavish rice and mung dal bunchi khichari (Bunchi moong dal khichari) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 83) by Yamuna Devi

  • coconut
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, vegetable oil mixed with butter for ghee, currants for raisins, and coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried whole wheat bread (Poori); Deep-fried banana whole wheat bread (Kela poori); Summer squash and green peas (Louki hari matar sabji); Cauliflower and potato surprise (Gobhi aloo bhaji); Bottle gourd and green peas cooked in tomato broth (Louki hari matar shorba); Mashed potato balls with horseradish (Masala aloo bharta); Butternut squash purée with coconut (Kaddu bharta); Homemade yogurt (Dahi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, vegetable oil mixed with butter for ghee, currants for raisins, and coriander leaves for parsley.

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