Deep-fried leavened bread (Bhatura) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 153) by Yamuna Devi

  • yogurt
  • ghee
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  • EYB Comments

    Can substitute additional all-purpose flour for fine semolina, and vegetable oil for ghee. Starter must rest 8-10 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried whole brown chickpeas (Chole); Crusty potatoes with white poppy seeds (Masala aloo); Stuffed eggplant supreme with panir cheese and chickpeas (Panir bhara baigan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute additional all-purpose flour for fine semolina, and vegetable oil for ghee. Starter must rest 8-10 hours.

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