Stuffed eggplant supreme with panir cheese and chickpeas (Panir bhara baigan) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 270) by Yamuna Devi

  • basil
  • red peppers
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  • EYB Comments

    Can substitute paprika for ground cayenne pepper, flour for arrowroot powder, vegetable oil for ghee, and ricotta cheese for curd cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden pumpkin toovar dal soup (Toovar kaddu dal); Deep-fried leavened bread (Bhatura); Clear broth with potatoes and urad badis (Aloo badi shorba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for ground cayenne pepper, flour for arrowroot powder, vegetable oil for ghee, and ricotta cheese for curd cheese.

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