Glazed carrots (Gajar sabji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 175) by Yamuna Devi

  • carrots
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for ghee, apple juice for orange juice, sparkling mineral water for still mineral water, ground cayenne pepper for black peppercorns, parsley for coriander leaves, and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory rice and green pea pilaf (Masala hari matar pulau); Fennel-flavored urad dal soup (Sada urad dal); Simple potato and green pea stew (Aloo hari matar foogath); Pan-fried chenna cheese patties with poppy seeds (Chenna khas-khas tikka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee, apple juice for orange juice, sparkling mineral water for still mineral water, ground cayenne pepper for black peppercorns, parsley for coriander leaves, and lemon juice for lime juice.

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