Pan-fried chenna cheese patties with poppy seeds (Chenna khas-khas tikka) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 359) by Yamuna Devi

  • fresh ginger
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil mixed with butter for ghee. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and toasted toovar dal khichari with mixed vegetables (Toovar dal sabji khichari); Glazed carrots (Gajar sabji); Spicy okra with coconut (Masala bhindi sabji); Sweet potato salad in maple-lemon vinaigrette (Shakarkand salaad); Nut and raisin nibbler (Kaju kishmish chidwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil mixed with butter for ghee. See recipe for a variation.

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