White radish with chopped radish greens (Mooli sabji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 184) by Yamuna Devi

  • limes
  • radish greens
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  • EYB Comments

    Can substitute red radishes, mooli, or daikon radishes for white icicle radishes; Swiss chard, spinach, or kale for radish greens; mustard oil or peanut oil for ghee; paprika for ground cayenne pepper; brown sugar for maple sugar; and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked village-style corn bread (Makkai roti); Tender chickpeas in golden karhi sauce (Kabli chana karhi); Deep-fried chenna cheese balls in fragrant tomato gravy (Chenna rasedar); Sprouted mung bean salad with water chestnuts and toasted almonds (Sabat moong salaad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red radishes, mooli, or daikon radishes for white icicle radishes; Swiss chard, spinach, or kale for radish greens; mustard oil or peanut oil for ghee; paprika for ground cayenne pepper; brown sugar for maple sugar; and lemon juice for lime juice.

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