Shredded white radishes and diced potatoes (Mooli aloo sabji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 186) by Yamuna Devi

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute icicle radishes for white radishes, almonds for white poppy seeds, parsley for coriander leaves, mustard oil or vegetable oil for ghee, and lemon juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced creamed spinach (Malai sak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute icicle radishes for white radishes, almonds for white poppy seeds, parsley for coriander leaves, mustard oil or vegetable oil for ghee, and lemon juice for lime juice.

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