Julienne potatoes and whole okra in seasoned cream sauce (Masala aloo bhaji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 211) by Yamuna Devi

  • coriander leaves
  • okra
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for cream, parsley for coriander leaves, and butter mixed with vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered steamed rice (Sada chaval); Lima beans with golden raisins (Sem kishmish foogath); Sweet 'n' sour tamarind sauce (Meetha khatte imli sas); Urad dal balls with coriander leaves (Urad dhaniya bada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for cream, parsley for coriander leaves, and butter mixed with vegetable oil for ghee.

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