Lima beans with golden raisins (Sem kishmish foogath) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 212) by Yamuna Devi

  • coriander leaves
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or olive oil for ghee, ground cayenne pepper for paprika, currants for golden raisins, lemon juice for lime juice, and dill or parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked chenna whole wheat bread (Chenna chapati); Julienne potatoes and whole okra in seasoned cream sauce (Masala aloo bhaji); The great shallow-fried vine leaf rissole (Angoor patta pakora)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or olive oil for ghee, ground cayenne pepper for paprika, currants for golden raisins, lemon juice for lime juice, and dill or parsley for coriander leaves.

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