Deep-fried shredded plantain clusters (Khasa kacha kela bhaji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 221) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilled yogurt rice with shredded mango (Dadhyodhana); Tomatoes in smooth yogurt (Tamatar raita); Panir cheese and green peas in mint tomato sauce (Matar panir)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for a variation. Can substitute oil for ghee.

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