Tomatoes in smooth yogurt (Tamatar raita) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 339) by Yamuna Devi

  • tomatoes
  • plain yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for a portion of plain yogurt, cherry tomatoes for regular tomatoes, and basil sprigs or dill sprigs for coriander sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with crunchy fried badis and green beans (Badi barbatti pulau); Cracked black pepper rice (Mola hora); Vishakha's cream of vegetable dal soup (Sabji dal shorba); Rice and split pea khichari with fried cashews (Khara matar dal khichari / Pongal); Green beans with coconut (Barbatti nariyal sabji); Deep-fried shredded plantain clusters (Khasa kacha kela bhaji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for a portion of plain yogurt, cherry tomatoes for regular tomatoes, and basil sprigs or dill sprigs for coriander sprigs.

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