Sweet 'n' sour broth with cabbage and carrots (Bandhgobhi gajar shorba) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 235) by Yamuna Devi

  • carrots
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow split peas or moong dal for toovar dal, sesame oil for ghee, Savoy cabbage for green cabbage, parsley for coriander leaves, and maple syrup for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toovar dal with chopped spinach (Toovar palak dal); Sautéed cauliflower and green peas (Gobhi hari matar sabji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow split peas or moong dal for toovar dal, sesame oil for ghee, Savoy cabbage for green cabbage, parsley for coriander leaves, and maple syrup for jaggery.

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