Clear broth with potatoes and urad badis (Aloo badi shorba) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 233) by Yamuna Devi

  • coriander leaves
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute unsalted butter for ghee, ground cayenne pepper for paprika, and parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hearty five-dal soup (Panch dal shorba); Stuffed eggplant supreme with panir cheese and chickpeas (Panir bhara baigan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee, ground cayenne pepper for paprika, and parsley for coriander leaves.

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