Pineapple and green peas in almond broth (Ananas hari matar shorba) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 237) by Yamuna Devi

  • coconut milk
  • coconut
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  • EYB Comments

    Can substitute dried coconut for fresh coconut, unsalted butter for ghee, and frozen baby peas for fresh peas in pods.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and cauliflower pilaf (Gobhi pulau); Herbed rice with panir cheese and zucchini (Panir louki pulau); Double-fried potatoes (Khasa aloo bhaji); Crisp 'n' soft mixed vegetable croquettes (Ekadasee arbi aloo bada); Steamed split pea dumplings in mild karhi sauce (Toovar kofta karhi); Toasted fresh coconut and tomato chutney (Nariyal dahi chatni); Urad and rice flour dosa with cracked black pepper (Khara dosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried coconut for fresh coconut, unsalted butter for ghee, and frozen baby peas for fresh peas in pods.

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