Herbed rice with panir cheese and zucchini (Panir louki pulau) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 32) by Yamuna Devi

  • curry leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute brown basmati rice or long-grain white rice for Calmati rice, peanut oil for ghee, green cardamom pods for black cardamom pods, and summer squash for zucchini. See recipe for fresh herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and potato surprise (Gobhi aloo bhaji); Pineapple and green peas in almond broth (Ananas hari matar shorba); Minted cucumbers and strawberries (Kheera kachamber); Creamy potato salad surprise (Aloo salaad); White radish pickle (Mooli achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown basmati rice or long-grain white rice for Calmati rice, peanut oil for ghee, green cardamom pods for black cardamom pods, and summer squash for zucchini. See recipe for fresh herb suggestions.

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