Zesty mashed potatoes (Aloo bharta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 261) by Yamuna Devi

  • green chiles
  • baking potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute plain butter or ghee for flavored butter of your choice, milk for cream, and coriander sprigs for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Urad dal with tomatoes (Urad tamatar dal); Curried whole brown chickpeas (Chole); Ginger ghee (Adrak ghee)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain butter or ghee for flavored butter of your choice, milk for cream, and coriander sprigs for parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.