Spiced creamed spinach (Malai sak) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 258) by Yamuna Devi

  • spinach
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute unsalted butter for ghee; and cream cheese, crème fraîche, sour cream, or yogurt for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung dal soup with tomatoes (Tamatar moong dal); Shredded white radishes and diced potatoes (Mooli aloo sabji); Curried cabbage with tender whole mung beans (Bandhgobhi moong tarkari); Panir cheese and green peas in mint tomato sauce (Matar panir); Potato patties with crunchy bitter melon chips (Aloo karela tikki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee; and cream cheese, crème fraîche, sour cream, or yogurt for heavy cream.

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