Bitter melon vegetable soup with dal badi (Dal badi shukta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 287) by Yamuna Devi

  • spinach
  • curry leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, moong dal badis for urad dal badis, and parsley for coriander sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and cauliflower pilaf (Gobhi pulau); Griddle-baked sourdough bread (Moti roti); Steamed chickpea bread with coconut garnish (Dhokla / Khaman dhokra); Deep-fried chickpea flour pearls in creamy yogurt (Boondi raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, moong dal badis for urad dal badis, and parsley for coriander sprigs.

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