Sautéed bell peppers in karhi sauce (Simla mirch karhi) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 322) by Yamuna Devi

  • coriander leaves
  • green peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute moong dal for urad dal, unsalted butter or sunflower oil for ghee, red peppers or yellow peppers for green peppers, and basil for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and toasted toovar dal khichari with mixed vegetables (Toovar dal sabji khichari); Basil-nutmeg butter (Jaiphal makhan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute moong dal for urad dal, unsalted butter or sunflower oil for ghee, red peppers or yellow peppers for green peppers, and basil for coriander leaves.

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