Rice and toasted toovar dal khichari with mixed vegetables (Toovar dal sabji khichari) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 84) by Yamuna Devi

  • cauliflower
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, currants for raisins, yellow split peas for split toovar dal, green cardamom pods for black cardamom pods, vegetable oil for ghee, white radishes for red radishes, bay leaves for cassia leaves, and coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy diced eggplant with bitter neem leaves (Neem baigan); Sautéed bell peppers in karhi sauce (Simla mirch karhi); Fried okra in smooth yogurt (Bhindi raita); Pan-fried chenna cheese patties with poppy seeds (Chenna khas-khas tikka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, currants for raisins, yellow split peas for split toovar dal, green cardamom pods for black cardamom pods, vegetable oil for ghee, white radishes for red radishes, bay leaves for cassia leaves, and coriander leaves for parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.