Cucumber and coconut in dill yogurt-cream (Kheera nariyal raita) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 346) by Yamuna Devi

  • sour cream
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute tart cream for sour cream, red chiles for green chiles, and coconut oil for nut oil of your choice. Must be refrigerated 1-2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed rice with mixed vegetables (Sabji-ki chaval); Sweet 'n' sour dal soup with mixed vegetables (Sambar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tart cream for sour cream, red chiles for green chiles, and coconut oil for nut oil of your choice. Must be refrigerated 1-2 hours.

  • Tommelise on September 20, 2011

    Even if I like this dish, Id o think there are to many flavours, and it becomes a bit "messy "

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