Herbed rice with mixed vegetables (Sabji-ki chaval) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 17) by Yamuna Devi

  • fresh ginger
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, vegetable oil for ghee, green cardamom pods for black cardamom pods, bay leaves for cassia leaves, and limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens and plantain with toasted almonds (Kacha kela sak); Cucumber and coconut in dill yogurt-cream (Kheera nariyal raita); Herbed cornmeal pakora (Makkai pakora)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, vegetable oil for ghee, green cardamom pods for black cardamom pods, bay leaves for cassia leaves, and limes for lemons.

  • Ganga108 on September 15, 2024

    Yum, excellent rice.

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