Minted cucumbers and strawberries (Kheera kachamber) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 369) by Yamuna Devi

  • mint
  • hazelnut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute red currants, black currants, golden raspberries, loganberries, lingonberries, or blueberries for strawberries; paprika for ground cayenne pepper; and almond oil or walnut oil for hazelnut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed rice with panir cheese and zucchini (Panir louki pulau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red currants, black currants, golden raspberries, loganberries, lingonberries, or blueberries for strawberries; paprika for ground cayenne pepper; and almond oil or walnut oil for hazelnut oil.

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