Creamy potato salad surprise (Aloo salaad) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 381) by Yamuna Devi

  • coriander leaves
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute peanut oil for ghee, cashew nuts for moong dal badis, parsley for coriander leaves, yogurt for buttermilk, and paprika for ground cayenne pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed rice with panir cheese and zucchini (Panir louki pulau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for ghee, cashew nuts for moong dal badis, parsley for coriander leaves, yogurt for buttermilk, and paprika for ground cayenne pepper.

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