Green tomato pakora with cornmeal (Tamatar pakora) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 460) by Yamuna Devi

  • green tomatoes
  • ghee
  • Show all ingredients...

  • EYB Comments

    Can substitute white cornmeal or semolina mixed with chickpea flour for yellow cornmeal, paprika for ground cayenne pepper, and vegetable oil mixed with unsalted butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh coconut and mint chutney (Nariyal podina chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cornmeal or semolina mixed with chickpea flour for yellow cornmeal, paprika for ground cayenne pepper, and vegetable oil mixed with unsalted butter for ghee.

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