Fresh coconut and mint chutney (Nariyal podina chatni) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 390) by Yamuna Devi

  • almonds
  • coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute cashew nuts for almonds, and maple syrup for raw sugar. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bell pepper pakora with nigella seeds (Simla mirch pakora); Green tomato pakora with cornmeal (Tamatar pakora); Delicate rice and urad dal dosa (Sada dosa); Iddli with cumin seeds and black pepper (Masala iddli); Urad dal balls with coriander leaves (Urad dhaniya bada); Savory urad dal doughnuts (Medu urad bada / Medu vadai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for almonds, and maple syrup for raw sugar. See recipe for a variation.

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